Be the first to enjoy our newest Tempranillo, a delicious Tempranillo/Tannat blend sporting Janet's latest art. You'll also enjoy our two other tasty Tempranillos, the 2020 from Salt Lick Vineyard and the 2022 from Timmons Estate, paella from Texas Hill Country Paellas and groove to the Spanish guitar from JJ Poyatos. It's an evening you don't want to miss!
Price includes wine, food and gratuity.
Members, please log in for your discount!
Want a sweet start to your Saturday? Join us September 26 to learn how to make sweet rolls while sipping on a delicious Portree mimosa! Local favorite Persnickety Gardens will be with us teaching the art of making sweet rolls. All of your ingredients are provided along with a tray of sweet rolls and a tasty mimosa. You will also take a tray of sweet rolls home to bake and enjoy later. Space is limited so don't wait to sign up!
Join us at our Club Pickup Party Sunday, September 27th and enjoy new releases paired with small bites!
Members, please log in to reserve your 2 tickets. For your guest tickets, please use the Guest Wine Club Party ticket.
This ticket is for guests of our wine club members.
Do you love wine and chocolate? Then you need to join us October 3rd for an incredible pairing event. Chocolate Mouth, an award-winning small-batch artisanal chocolatier from Austin, will join us to present their amazing chocolates, each carefully paired with a delicious Portree Cellars wine. Learn about the chocolate making process and what makes these sweets so delectable! Two seating times available. Don't wait to grab your seat.
This is the 11am seating.
Members, please log in for your discount.
This is the 2pm seating.
Want to learn how to make sourdough bread while sipping a tasty mimosa? Bakery Chef Stephanie from Rollin' in the Dough will be at Portree Cellars with all of your supplies to teach you the fine art of sourdough. You'll leave with your own loaf and starter and enjoy fresh baked bread before you depart.
Space is limited, so don't wait!
