Want to learn how to make delicious scones for your holiday gatherings? Stephanie, owner and pastry chef of Rollin' in the Dough, will be back at Hye to teach you how to make two different flavors of scones AND you will pair them with Portree Cellars wines! Scones with Kerry Gold butter and wine? What could be better? Stephanie will provide all supplies and you will take home scones to bake and your own scone mold.
Space is limited, so don't wait!
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